1. Machneyuda — Machane Yehuda market
Jerusalem's most famous restaurant — a raucous, joyful open kitchen that redefined the city's dining.
Machneyuda is the restaurant that changed Jerusalem's food scene, and it remains its most exciting table. Beside the Machane Yehuda market that gives it its name, three chefs run a deliberately chaotic, high-energy open kitchen where the cooking is market-driven and seasonal, the plates are inventive and generous, and the whole room — staff and diners alike — periodically erupts in music and dancing.
The food is serious beneath the theatre: polenta topped with mushrooms and truffle, superb fish and meat, and whatever the market delivered that day, all delivered with skill and swagger. It's as much an experience as a meal, and the atmosphere is unlike anywhere else in the city.
It's extremely popular and books out well ahead, especially for weekend evenings. Reserve early, sit at the counter if you can for the full kitchen show, and go hungry and ready for a party.
Good to know: Book well ahead and ask for the kitchen counter — it's the best seat for the show. Expect noise, music and a party.